2Pie ShellsDeep Dish is best like the Pillsbury Pet-Ritz pie shells
28oz packagesCream Cheese
121 oz canBlueberry Pie Filling
2 Medium sizeBanana
1cupConfectioners SugarAlso called Powdered Sugar. Granulated will work but will affect texture
18 Oz ContainerCool WhipYou can make your on whip topping if you prefer
Follow instruction on package for pie shells
Add both packages of creme cheese to a bowl. Perferrably a bowl with deep sides to prevent powder sugar from coming out.
Using a handheld blender, cream confectioners sugar and cream cheese until you have a smooth texture. It helps to start the blender on the lowest setting then move up the speed once sugar and cream cheese has combined.
After pie shells have cooled, add cream cheese filling. Divide the filling between the two pie shells
Cut Bananas into small slices and divide between the two pie shells. Lay them flat on top of cream cheese filling.
Divide Blueberry Pie filling between the two pies spreading it on top of the bananas and cream cheese filling.
Lastly, divide the cool whip topping between the two pies.
After making the two pies refrigerate for an hour before serving. Slice the Blueberry-Banana Cream pie and enjoy.