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Slice of Blueberry-Banana Cream Pie

Blueberry-Banana Cream Pie

The flavors of Blueberry, Banana, and Cream Cheese marries well in this Blueberry-Banana Cream Pie
Prep Time 20 mins
Total Time 20 mins
Servings 2 Pies


  • 2 Pie Shells Deep Dish is best like the Pillsbury Pet-Ritz pie shells
  • 2 8oz packages Cream Cheese
  • 1 21 oz can Blueberry Pie Filling
  • 2 Medium size Banana
  • 1 cup Confectioners Sugar Also called Powdered Sugar. Granulated will work but will affect texture
  • 1 8 Oz Container Cool Whip You can make your on whip topping if you prefer


Pie Shells

  • Follow instruction on package for pie shells

Cream Filling

  • Add both packages of creme cheese to a bowl. Perferrably a bowl with deep sides to prevent powder sugar from coming out.
    Adding powdered sugar to cream cheese
  • Using a handheld blender, cream confectioners sugar and cream cheese until you have a smooth texture. It helps to start the blender on the lowest setting then move up the speed once sugar and cream cheese has combined.
    Cream Cheese and Confectionars pie filling
  • After pie shells have cooled, add cream cheese filling. Divide the filling between the two pie shells
  • Cut Bananas into small slices and divide between the two pie shells. Lay them flat on top of cream cheese filling.
    Banana slices on top of cream cheese filling
  • Divide Blueberry Pie filling between the two pies spreading it on top of the bananas and cream cheese filling.
    Spreading blueberry pie filling on top of cream cheese filling
  • Lastly, divide the cool whip topping between the two pies.


After making the two pies refrigerate for an hour before serving. Slice the Blueberry-Banana Cream pie and enjoy.