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Brunswick Stew

This recipe is basically a chicken stew. It is best to use smoked chicken or at the least, grilled chicken. If you do not have either, any chicken will do. The added barbeque sauce also aids in the smoky flavor.
Prep Time 30 mins
Cook Time 1 min
Total Time 31 mins
Course Main Dish, Soups, Stews, and Chilli
Cuisine Chicken Dishes
Servings 8 Servings


  • 6 Cups water
  • 1 tbls Worcestershire Sauce
  • 1 can Stewed Tomatoes
  • 1 cup Barbecue Sauce I prefer Sweet Baby Rays or Stickey Fingers Carolina Sweet Sauce
  • 4 oz Tomato paste
  • 1-2 Cloves garlic Minced
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp Salt
  • 1/2 tbsp pepper
  • 1-2 pds Smoked chicken
  • 1 med Onion Chopped
  • 6-7 med Potatoes Cubed
  • 16 oz bag frozen Sweet Corn
  • 16 oz bag frozen Lima beans


  • Start with a large stock pot and add in all of your wet ingredients. Water, Worcestershire Sauce, Stewed Tomatoes with juice, Barbecue sauce, and tomato paste.
  • Turn your burner on high.
  • Next, add in the minced Garlic, Cayenne Pepper, Salt, and Pepper.
  • Stir well to combine all the ingredients before adding the remaining ingredients
  • Add in the remaining ingredients and bring to a boil.
  • Once your dish has reached a boil, turn burner down to a slow simmer.
  • Cook until vegetables are soft and tender.