Sweet Baby Ray’s Crockpot Chicken

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I recently came across this Sweet Baby Ray’s Crockpot chicken recipe on Facebook. I decided to jazz it up a little, ya know, Southern Food Junkie Style. This sweet and tangy crockpot chicken recipe is so easy to make, I am sure you will be able to throw it together in a pinch and let it simmer till dinner time!

Below is a result of said jazzing. Check it out and let me know what you think. There is a video down below of how to make it and if you scroll to the bottom of this page, there is a printable recipe! Make sure you share it with your friends and family.

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Yield: 4 People

Sweet Baby Ray's Crock Pot Chicken

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Sweet Baby Ray's Crock Pot Chicken is a tangy, sweet, and with a little heat. It is sure to satisfy your BBQ chicken cravings. It is so easy to make and the marinade cane be used for Pork as well.

Print

Ingredients

• 4-6 Pieces Skinless, boneless Chicken breast, Chicken can be fresh or frozen
• 1 16 oz Sweet Baby Ray's BBQ Sauce
• 1 Medium Onion, Sliced
• 1/2 Half Bell Pepper/Green Pepper, Seeded
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Brown Sugar
• 1 Tsp Garlic Powder
• 1 Tsp Red Pepper Flakes
• 1 Dash Texas Pete

Instructions

1. Mix BBQ sauce, apple cider vinegar, brown sugar, garlic powder, red pepper flakes, and Texas Pete in a bowl.
2. Place Chicken Breast in Crock pot and pour mixture over the top.
3. Add in Sliced onions and Bell Pepper.
4. Give the mixture, chicken, and Vegetables a good stir to coat everything.
5. Cook on low for 4-6 hours or until chicken is done.

Nutrition Information:

Yield:

4

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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