Texas Hash
Texas Hash is a quick, easy meal to make. It consists of Hamburger meat, Stewed tomatoes, Green Peppers, spices, and served over rice.
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
Cooking Rice
  1. In a small stock pot, add 4 cups of water and turn on high heat.
  2. Bring water to boil and add rice.
  3. Reduce heat and cover till all the water is absorb. Remove from heat and let sit
Hash
  1. While rice is cooking, add 1lb of hamburger meat to a large frying pan and set burner to medium high heat. Cook until meat is browned. Then drain off all the grease.
  2. Take your medium bell pepper, core it, remove all the seeds, and then cut into small pieces
  3. Combine bell peppers, stewed tomatoes, worcestershire sauce, chilli powder and salt/pepper into frying pan. Reduce heat to medium low and simmer until liquid is reduced by half. Approximalty 5 mins.
  4. After reducing liquid and your rice is done, it is time to eat! Serve the Texas Hash on top of the rice and enjoy!
Recipe Notes

Start your rice first so that it can be cooking while you are cooking your Hash mixture. Do not drain the stewed tomatoes. If you prefer onions in you can add that too. It tends to give the dish a sweet taste that I do not prefer so I omit them.

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