Southern Food Junkie Chili
This spicy hot dog chili features a smooth texture that is sure to please your lips.
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Start with a small stock pot on medium high heat and add olive oil to the pot.
  2. Wait till oil is hot then add the chopped onion.
  3. After onion is translucent (about 5 mins) add your 16 ozs of water.
  4. Next, add the hamburger meat to the water and break the meat apart with a wooden spoon. The water will help the meat to break down real fine.
  5. Bring water to a boil then reduce heat to medium low.
  6. Add remaining ingredient and stir.
  7. Continue to check periodically and stir chili.
  8. Simmer till chili has reduced by half or you reach the desired consitensty you would prefer.
Recipe Notes

Make sure you do not brown your meat first as you will add the raw meat to the water. It will have a slightly undesirable color for a few mins but hold tight and it will turn out perfect. If you would like to simmer longer, just add a little more water till you are done. This will make a fine texture chili that is perfect for hot dogs and hamburgers. Please rate our recipe and drop us a comment if you like it. Feel free to share also. We love our SFJ Chili and hope you do too!

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