How To Make The Perfect Omelet
Making the perfect omelet can be a challenge for a lot of people. It does not have to be that way. I am going to give you a few tips that will make your omelet turn out perfect.
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Start with a medium frying pan over medium heat.
  2. Add in 1 tablespoon of olive oil and 1 tablespoon of butter.
  3. While that is heating up grab a small bowl and crack your three eggs into the bowl.
  4. At this time add in your Salt and Pepper to taste.
  5. Beat the eggs until they are all mixed up. You could also put them in a blender to mixed them. This will incorporate lots of air and make them very fluffy.
  6. Now go back to your pan the by now the butter should have meleted by now. You want to coat the pan and the sides with the butter and oil mixture before adding in your eggs.
  7. Add your eggs in.
  8. Take your spatula and lift the edges up. You want this to cook slow and on medium to medium low heat for best results.
  9. Once the top has set now its time to flip. Grab your pan and shake the omelet loose so it is not stuck to the pan and with a quick flip of the wrist, your going to flip it over.
  10. After flipping add remaining ingredients and fold over.
  11. Plate your omelet and top with the salsa and enjoy with a side of buttered toast.
Recipe Notes

For the spatula, I like to use something flexible like a delicate spatula or in my case I use a silicone spatula. Instead of flipping the omelet with the pan you could also use a spatula to flip it. Another option is to leave it like it is and add the remaining ingredients. This will result in an Omelet with a wet center which some people prefer.

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