Low Country Boil
Low Country boil is a traditional dish that has been enjoyed by South Carolina’s for ages. It combines fresh shrimp, sweet corn, red potatoes, and smoked sausage for an all in one dish that is sure to be a hit of your next party.
Servings Prep Time
8-10People 10Minutes
Cook Time
Servings Prep Time
8-10People 10Minutes
Cook Time
  1. Start by filling up a large stock pot with cold water till its half way full.
  2. Bring to a boil and add in Old Bay Seasoning.
  3. Once water is boiing, add in potatoes.
  4. Then add in your Smoked Sausage.
  5. Cook for 20 minutes
  6. After 20 minutes, add in your cut up sweet corn.
  7. Cook for 10 minutes
  8. After 10 minutes, add in your shrimp.
  9. Cook for 3 minutes.
  10. After 3 minutes is up, remove from heat and let set in the seasoned water for 15-20 mins. This allows it to soak up all the flavor. I feel this is the most important step.
  11. Traditionally, Low Country Boil is poured out on a long table covered with brown craft paper or newspaper but you can serve out of the pot if you prefer.
Recipe Notes

You can substituteĀ or add other ingredients if you prefer. Some folks add blue crab to their Low Country Boil. There is not set amount of how much to add really except for the seasoning. You can put more or less of each ingredients depending on how many you are trying to serve. Also, put in the desired amount of seasoning and make sure to test for theĀ taste before continuing. Enjoy!

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