Homemade BBQ Pizza
Pizza Crust: Recipe makes two Crust
Active Dry Yeast
3 1/2 to 4
Proof your yeast in the warm water for about 10 minutes.
I added a little sugar to feed the yeast.
Once your yeast is foamy, start add 2 cups of the flour and the salt. Mixing to incorporate.
Add another cup and half and mix well. Will be stiff. Save ½ cup for kneading.
Knead for 10 minutes then let rise in a covered, oiled bowl for 30 – 60 minutes until double in size.
Dump dough out on lightly flour surface and knead out the air pockets.
Divide dough in half. You can let each dough ball have second rise (rest) for 15-20 minutes or go ahead and start stretching into your pizza crust to fit you pan or stone.
Flatten dough and start from the center working it out into circle (or whatever shape you need to fit your pan) to the desired crust thickness. We like thin crust.
Pick your favorite barbeque sauce (or pizza sauce) and spread desired amount on prepared dough.
Add mozzarella cheese (or other variety)
Add chopped bbq meat (I recommend you mix with some of bbq sauce with the meat before hand to help keep it from drying out while baking)
Add any other topping you think you might like. We put some cooked bacon on ours. Cover with some more cheese.
Bake 400-425 for 20 – 25 minutes. Let set a few minutes till cools just a bit then cut and serve!
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