Blueberry-Banana Cream Pie
The flavors of Blueberry, Banana, and Cream Cheese marries well in this Blueberry-Banana Cream Pie
Servings Prep Time
2Pies 20minutes
Servings Prep Time
2Pies 20minutes
Pie Shells
  1. Follow instruction on package for pie shells
Cream Filling
  1. Add both packages of creme cheese to a bowl. Perferrably a bowl with deep sides to prevent powder sugar from coming out.
  2. Using a handheld blender, cream confectioners sugar and cream cheese until you have a smooth texture. It helps to start the blender on the lowest setting then move up the speed once sugar and cream cheese has combined.
  3. After pie shells have cooled, add cream cheese filling. Divide the filling between the two pie shells
  4. Cut Bananas into small slices and divide between the two pie shells. Lay them flat on top of cream cheese filling.
  5. Divide Blueberry Pie filling between the two pies spreading it on top of the bananas and cream cheese filling.
  6. Lastly, divide the cool whip topping between the two pies.
Recipe Notes

After making the two pies refrigerate for an hour before serving. Slice the Blueberry-Banana Cream pie and enjoy.

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