Cucumbers and Vinegar is an awesome summertime snack. In our household, we eat these several times a week, especially when we are getting them fresh out of the garden. This dish can be jazzed up like I am going to show you today, or you can simply just put the cucumbers in a cup of vinegar and call it a go. This dish can be eaten as a side dish, paired with just about anything. I think it would also go great with this dish that we shared a few weeks back, Sweet Baby Rays Crock Pot Chicken.
Cucumbers and Vinegar is one of our favorite summer time dishes.
This dish does have several other names that may go by like quick pickles and refrigerator pickles, although the dish I am mentioning is not truly quick pickles or refrigerator pickles.
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Cucumbers & Vinegar
- 4 Cucumbers
- 1 Onion
- 1 cup Vinegar
- 1 cup water
- 1 tsp dill weed
- 1 tsp Sugar
- 1/2 fresh squeezed lemon juice
- to taste Salt
- to taste pepper
- Cut and peel cucumbers
- Slice onion
- mix water, vinegar, sugar, lemon juice, dill weed, salt, and pepper in a bowl
- Add in onions and Cucumbers
- Set in the refrigerator for an hour or two before eating.