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About Me

Born and raised in the South, Ronnie (Southern Food Junkie) developed his love for southern food. As a child, he mostly stuck to the traditional cuisine that his mom and family loved to cook. As he got older he wanted to branch out into other ethnic foods and discovered he loved their food too. His love of food shows through his passion of doing reviews of restaurants, cooking, and trying new and unique foods or drinks.

Recent Posts

Quick and Easy Chicken and Vegetable Stir Fry April 14, 2022
Bacon Herb-Roasted Summer Squash June 23, 2021
Deviled Eggs November 25, 2020
Sausage Balls Made Without Bisquick November 23, 2020
Southern-Style Buttermilk Cornbread November 20, 2020

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Recent Posts

Quick and Easy Chicken and Vegetable Stir Fry April 14, 2022
Bacon Herb-Roasted Summer Squash June 23, 2021
Deviled Eggs November 25, 2020
Sausage Balls Made Without Bisquick November 23, 2020
Southern-Style Buttermilk Cornbread November 20, 2020

Archives

April 2022
June 2021
November 2020
September 2020
July 2020
May 2020
October 2019
November 2018
October 2018
June 2018
May 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016

Recent Comments

Southern Food Junkie on How To Make Catfish Stew
Jim Taylor on How To Make Catfish Stew
Southern Food Junkie on 7 Must-Try Restaurants in Waynesville, NC
Gina Albert on 7 Must-Try Restaurants in Waynesville, NC
Southern Food Junkie on D’Vash Date Nectar

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